Restaurant

Probably the best place to eat in the Hebrides...

The restaurant at Langass has, over time built an enviable reputation as probably the best place to eat in the Hebrides.

Our Head Chef, Mike MacDonald, a native of the islands has expertly combined modern Scottish cuisine with the best ingredients these islands have to offer. Our team gather, forage, hunt and dive on North Uist’s hills, lochs, sea and shores.  Our restaurant menu changes daily allowing us to present the best of our catch and evolves with the seasons. Our static bar menu is served in our comfortable conservatory.

With a little warning, our chefs are able to cater for a variety of different dietary requirements. Please be sure to inform us when you reserve your table.

We have an extensive wine list which has been chosen to compliment our menu and we are happy to suggest wines to match your choice of food.

Please note, a table is not automatically allocated if you book a room to stay with us. Please be sure to make a reservation above for each night you would like to dine with us during your stay.

We serve evening meals daily from 6pm and welcome non residents to dine with us but stress that booking is essential.

Sample Evening Restaurant Menu 2021

First Courses

 Cullen Skink

 Hebridean Smokehouse Selection served with Our Own Oatcakes & Smoked Salmon Pate (GF*, DF*)

North Uist Monkfish and Scallop Fritter with a Pineapple, Chilli and Lime Salsa

Charcuterie Board served with Pickled Gherkins

Spicy Mackerel Pate with Our Own Oatcakes (GF*)

Asparagus, Feta and Turmeric Arancini with Salsa Verde

 

Main Courses

Hazelnut Crusted Pork Fillet with a Celeriac Puree, Mustard & White Wine Sauce and Creamy Mashed Potato (GF)

Monkfish En Papillote: North Uist Monkfish, Cherry Tomatoes, Chorizo Pine nuts and Garlic with Broccoli, Stornoway Black Pudding Mangetout and Parmentier Potatoes, all steamed in a paper parcel (DF)

North Uist Lobster with a Lemon, Garlic and Chilli Butter, Samphire & Creamy Mashed Potato (GF, DF*) Supplement: £5

Fillet of Beef with Celeriac Puree, Sautéed Wild Mushroom, Truffle Mashed Potato and a Red Wine Jus (GF, DF*)

Mushroom and Seaweed Stir Fry with a Coconut, Lime and Ginger Sauce and a Walnut & Cauliflower Rice (GF, VE)

Pan Seared Turbot with a Butternut squash Puree, Asparagus, Creamy Mashed Potato and a Lobster Bisque (GF)

 

Desserts

Lemon & Blueberry Rice Pudding with Amaretti Biscuits (GF)

Exotic Fruit Crumble with Vanilla Ice Cream

 Coffee Profiteroles with Chantilly Cream and Toffee Sauce

Peach and Vanilla Crème Brulee with Shortbread (GF*)

 Mango Iced Parfait with Pineapple Carpaccio (GF)

 

2 courses: £35

3 courses: £42

Sample Evening Bar Menu 2021

First Courses

Cullen Skink 

North Uist Monkfish and Scallop Fritter with a Pineapple, Chilli and Lime Salsa 

 Hebridean Smokehouse Selection served with Oatcakes & Smoked Salmon Pate (GF*, DF*)

 Charcuterie Board served with Picked Gherkins (DF)

 Asparagus, Feta and Turmeric Arancini with Minted Cucumber

 Spicy Mackerel Pate with Our Own Oatcakes (GF*)

 

Main Courses

North Uist Lobster with a Lemon, Garlic and Chilli Butter, Samphire & Creamy Mashed Potato (GF) 

Orkney Ale Braised Beef Short Rib with Celeriac Puree, Creamy Mashed Potato and Broccoli (GF)

North Uist Monkfish Scampi with Hand Cut Chips Tartare Sauce & Salad

Beer Battered Haddock with hand Cut Chips and Tartare Sauce salad

8oz Sirloin Steak served with Mushrooms, Onion Rings, Hand Cut Chips, Salad and a Peppercorn Sauce (GF, DF*)

Mushroom and Seaweed Stir Fry with a Coconut, Lime and Ginger Sauce and a Walnut & Cauliflower Rice (GF, VE)

Desserts

Lemon & Blueberry Rice Pudding with Amaretti Biscuits (GF)

Exotic Fruit Crumble with Vanilla Ice Cream

 Coffee Profiteroles with Chantilly Cream and Toffee Sauce

Peach and Vanilla Crème Brulee with Shortbread (GF*)

 Mango Iced Parfait with Pineapple Carpaccio (GF)