Restaurant

Probably the best place to eat in the Hebrides...

The restaurant at Langass has, over time built an enviable reputation as probably the best place to eat in the Hebrides.

Our Head Chef, Mike MacDonald, a native of the islands has expertly combined modern Scottish cuisine with the best ingredients these islands have to offer. Our team gather, forage, hunt and dive on North Uist’s hills, lochs, sea and shores.  Our restaurant menu changes daily allowing us to present the best of our catch and evolves with the seasons. Our static bar menu is served in our comfortable conservatory.

With a little warning, our chefs are able to cater for a variety of different dietary requirements. Please be sure to inform us when you reserve your table.

We have an extensive wine list which has been chosen to compliment our menu and we are happy to suggest wines to match your choice of food.

Please note, a table is not automatically allocated if you book a room to stay with us. Please be sure to let us know if you would like to make a reservation in our bar or restaurant.

We serve evening meals daily from 6pm and welcome non residents to dine with us but stress that booking is essential.

 

 

Sample Restaurant Menu 2018

First Courses

Asparagus Soup with Herb Oil

Kallin Langoustine Wonton Dumpling with Thai Bisque

Our Own Foie Gras with Tomato Relish and Oatcakes

Cured Venison Salad with Spinach, Pine Nuts and a Tarragon, Dill and Mustard Dressing

Hebridean Smokehouse Selection with Cold Peat Smoked Salmon, Hot Smoked Salmon, Beetroot Gravlax, Peat Smoked Scallops and Smoked Salmon Paté Wrapped in Nori

Fresh Ruby and Golden Beetroot Salad with Roasted Hazelnuts and Pears

Lemon Garlic and Chili Pasta with Baby Squid

Main Courses

Seared Halibut with Smoked Eel, Anchovy and Pea Risotto

Lochmaddy Bay Half Lobster with Pea Puree, Creamy Mashed Potatoes and Pesto

Chickpea, Courgette and Mint Fritter with a Pomegranate Salad

Pan Fried Hake with Pea Puree, Creamy Mashed Potato, Broccoli, Butter Peas, Kallin Langoustine and a Shellfish Bisque Foam

Pan Fried Duck Breast with Pickled Beetroot, Truffle Mashed Potato, Honey Glazed Carrots, Parsnip, and a Balsamic and Bramble Jus

Langass Mixed Grill – North Uist Estate Venison, Rolled Lamb Flank, Wood Pigeon, Pigs Trotter Croquette, Braised Red Cabbage, Broccoli, Hazelnut Polenta and a Game Jus

Desserts

Banana Parfait with Chocolate Ganache, Roasted Pecans and Fresh Blueberries

Strawberry Soup with Basil Ice Cream

Cranachan with Honey Cream, Whisky Soaked Raspberries and Toasted Oats

Ruby Grapefruit Pannacotta with Rhubarb Sorbet and an Almond Biscuit

2 Courses – £35

3 Courses – £40

Sample Bar Menu 2018

First Courses

Soup of the Day – £6.00

Haggis Croquettes with Clapshot and a Whisky Sauce – £7.50

Tempura Battered Calamari with a Lemon and Garlic Aioli and Salad Garnish – £9.00

Heritage Tomato Caprese Salad with a White Balsamic Glaze and Pesto – £7.50

Asparagus Wrapped in Parma Ham with a Perfect Egg and Hollandaise Sauce – £7.50

Main Courses

Sirloin Steak with Hand Cut Chips and Salad – £22.50

Fish and Chips with Pea Puree, Tartare Sauce and Salad Garnish – £18.50

Lamb Curry with Basmati Rice and Sambals – £18.00

North Uist Estate Venison Burger with Truffle and Saffron Mayo, Chips and Salad – £19.00

‘Taste of the Hebrides’ Seasonal Platter of Local Seafood – £23.50

Courgette Tagliatelle with Goat’s Cheese and Sundried Tomato Pesto – £16.50

Desserts

Ginger and Apple Sticky Toffee Pudding with Crème Anglaise

Cranachan Pannacotta with Fresh Raspberries and Toasted Oats

Gaelic Coffee Affogato with Almond Biscotti

Strawberry Parfait with a Berry Coulis and Fresh Strawberries

All £7.50

 

Book Now call 01876 580 285 or enquire online.